'Amazing Japanese street food | GIANT SESAME RICE DUMPLING BALL Japanese sweets'

'30 times bigger!   Let\'s have fun together!  Shop : 麻辣大学　上野本店 URL:https://hitosara.com/0006093994/ Access:東京都台東区上野2-14-31 レイクサイドビル7F  Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to five dango are often served on a skewer.  Anko dango is commonly made with (sweetened) red bean paste; ingredients other than azuki are used on rare occasions. Goma uses sesame seeds. It is both sweet and salty.  #Japan street food #Tokyo #restaurant' 

Tags: Cooking , Food , tokyo , japan , street food , cuisine , beef , RESTAURANT , 東京 , giant , fly , Sesame , seafood , kyoto , Mochi , dumpling , 中華料理 , anko , Ueno , dango , インスタ映え , japanese sweets , 胡麻団子 , ante , redbeen , DUMPLING BALL , 上野 , 屋台グルメ , 揚げる

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